Menu - Yetenbi Kitfo

Welcome to Our Place

Taste the Essence of Ethiopia

Explore our rich flavors and vibrant culture. Join us to savor authentic dishes that bring the heart of Ethiopian and Eritrean traditions right to your table. Let’s share a meal and make lasting memories together.

freshly made

OUR MENU

Scrambled Eggs
Eggs cooked with onion, tomato, and green pepper. Served with injera or bread.
Chechebsa
Thin wheat bread, chopped into small pieces, mixed with butter and a special spice blend.
Dullet
A rich stew of lamb or beef tripe, combined with lean beef, liver, diced onions, and green peppers.
Genfo
A porridge made from wheat flour boiled in water, served with butter and spices.
Ful Medames
A hearty dish of fava beans, simmered with onions, tomatoes, and herbs.

BEEF DISHES

Special Kitfo
Beef tartar well-cooked seasoned with herbal butter, mitmita, and cardamom served with chopped collard greens (Gomen) and homemade cottage cheese (Ayib).
Gored Gored
Chunked beef well-cooked seasoned with herbal butter and mitmita.
Kitfo
Beef steak tartare made with finely minced, raw beef, seasoned with mitmita (spicy chili powder) and niter kibbeh (clarified butter).
Shekla Tibs
Cubed beef sautéed until crisp, seasoned with onion and green pepper, and served with injera.
DENGESA
Chopped collard greens made for perfection with herb butter served with yetenbi home made cottage (Ayeb)
Meat Firfir
Tender pieces of beef sautéed with onions, tomatoes, and green peppers, then combined with shredded injera for a delightful mix of textures and flavors.

LAMB DISHES

Lega Tibs
Tender lamb cubes, sautéed with onion, tomato, butter, and green pepper.
Awaze Tibs
Tender lamb cubes simmered in a rich sauce of onion, tomato, and pepper.
Tibs Firifir
Cubes of spiced lamb cooked with onion, tomato, ghee butter, green pepper, and shredded injera.
Alicha Tibs Firifir
Savory lamb sautéed with mild spices, onions, and tomatoes, then mixed with shredded injera for a delightful blend of flavors and textures.
Gomen Besiga
A comforting dish featuring tender pieces of beef simmered with kale (gomen) and seasoned with a blend of spices.
Doro Wot
Tender chicken slow-cooked in a rich, aromatic berbere sauce and infused with herbal butter. Served with a boiled egg and injera, offering an authentic taste of tradition.

VEGAN & VEGETARIAN DISHES

Shiro Wat
A flavorful and creamy stew made from ground chickpeas, simmered with onions, garlic, and a blend of spices.
Firfir
A combination of sautéed shredded injera with onions, tomatoes, and spices, available in vegan and meat options.
Split Lentiles
Split lentils simmered in a gently spiced sauce until soft and flavourful. Served as part of our vegetarian offerings or as a side dish alongside other mains.
Sphagetti
Pasta cooked in a rich Ethiopian tomato sauce, infused with aromatic berbere spices for a unique and flavorful twist.
Bozena Shiro
A unique dish featuring a blend of rich chickpea stew (shiro) combined with tender pieces of beef.

Mixed Platters

Beyaynetu
A colourful assortment of vegetarian dishes handpicked by our chef. This platter offers a variety of flavours from lentils to vegetables, making it a delightful choice for plant-based diners.
Yetenbi Special
A curated selection of our chef's finest vegetarian and meat dishes. A delightful mix of flavours and textures.

KIDS MENU

Beef burger
A kid-friendly beef burger seasoned lightly for a mild taste, served in a soft bun with lettuce, tomato, ketchup, and chips on the side.
Chicken Nuggets
Crispy, golden chicken nuggets perfect for kids, served with a mild garlic and onion dipping sauce for extra flavour.
Chicken Goujons
Tender strips of chicken coated in crispy breadcrumbs, served alongside chips and ketchup.
Chicken Burger
A chicken burger featuring mild seasoning in a soft bun layered with lettuce, tomato, ketchup, and chips.

HOT DRINKS

BEERS

WINES

spirits

other drinks

ethiopian speciality drink

A sweet yet complex honey wine that pairs beautifully with both spicy dishes or as a dessert indulgence.

Delightful Choices

Savor Your Favorite Ethiopian and Eritrean Flavors

Traditional Dishes

Dive into our menu featuring traditional dishes, personal consultations, meal planning help, and recipes tailored to your taste.

Cultural Experiences

Join us for unique cultural events, detailed menu explanations, planning for your visit, and discovering our rich heritage.

Family Friendly

Perfect for families, we offer meal options for kids, venues for gatherings, and special nights made just for you.

Event Hostings

Let us help you plan special events, guide you through catering options, and provide support for memorable experiences.

What Our Customers Say

Hear it from our happy diners

“Visiting this restaurant was a delightful experience! The flavors are authentic and the atmosphere is warm. Highly recommend to anyone looking to enjoy Ethiopian cuisine.”

A Taste of Tradition

Discover the Rich Heritage Behind Our Dishes

Join us on a culinary journey as we explore the stories behind our dishes that reflect the vibrant cultures of Ethiopia and Eritrea. Each meal tells a story—crafted with care, deeply rooted in tradition. From sourcing authentic ingredients to preparing meals, we celebrate the rich tapestry of flavors that offer a unique dining experience. Discover how our dishes not only delight your taste buds but also connect you to the heritage and traditions that shape our identity. Whether it’s a festival or a family gathering, our food brings people together, making every visit special. At our restaurant, you’re not just having a meal; you’re part of a cultural celebration.